- 1/2 ripe pear, cored and diced
- 1/2 avocado, diced
- 2 kiwi, peeled and chopped
- 1/3 cup edamame, if frozen - thawed
- 1 lime
, juiced
Method:
- In a small bowl, place the pear, avocado, kiwi and edamame.
- Squeeze the lime juice over the finger salad and gently mix until everything is coated with lime juice.
- This will help preserve the color of the pear and avocado.
recipe and image: babyfoode
