3 Fall Blender Muffins Toddler Finger Food

Ingredients:

• 1 cup dry old-fashioned oats
• 1 ripe banana
• 1/4 cup pumpkin puree
• 1 egg
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Method:

1. Preheat oven to 350 degrees F. Spray or line a mini muffin tray.
2. In a blender, add in the oats, banana, pumpkin puree, egg, maple syrup, cinnamon, nutmeg and allspice. Blend for 20 seconds on low, scrape down the sides of the blender. Blend on high for 1-2 minutes or until all of the oats are completely broken down. 
3. Add in the baking powder, baking soda and salt and blend on low for 20 seconds. 
4. Spoon the muffin batter out of the blender and fill the muffin tin 2/3 the way full. This scoop works great for mini muffins. 
5. Bake for 8-10 minutes or until golden brown on top. Let cool and then serve.

recipe and image: babyfoode