Ingredients:
- 1 cup rolled oats
- 2 tablespoons (heaped) natural yoghurt (greek or regular both work)
- 2 teaspoons chia seeds
- 1/2 cup frozen strawberries
- 1 pear, peeled and chopped into small cubes
- 1/3 cup ground almonds
- 1 tablespoon finely chopped nuts or seeds (optional)
- 1 egg
Method:
- Preheat oven to 180C, 350F, gas mark 4.
- Heat strawberries, either on the hob or in the microwave until soft. Mash and add chia seeds.
- Combine dry ingredients.
- Add wet ingredients. Mix well
- Add to 8" square tray and sprinkle with nuts or seeds, if using.
- Bake for around 20 minutes. Leave to cool before cutting into portions.
recipe and image: babyledblog
