Ingredients:
- 12 ounce package broccoli slaw
- 2 large eggs
- 1/2 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- freshly ground pepper to taste
- 2 tablespoons olive oil
Method:
- Place the broccoli slaw in a microwave safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.
- Beat the eggs in a mixing bowl. Add onion, flour, parmesan, salt, pepper, and cooked broccoli slaw.
- Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side. You should make about 36 mini pancakes.
recipe and image: parents