Greek Yogurt Pizza Toddler Finger Food

Ingredients:

• 1/2 cup full fat plain Greek yogurt
• 1 cup self rising flour
• Olive oil for greasing the baking sheet
• 1/4 pounds shredded mixed cheddar and mozzarella cheese
• 1/2 cup sliced tomatoes

Method:

1. Preheat oven to 450 F
2. Grease a pan or a baking sheet with olive oil
3. Mix the yogurt and flour in a food processor using a dough blade. Mix until it the dough forms a ball, scraping the sides if necessary.
4. You can also mix the yogurt and flour in a bowl and then knead it on a floured surface until soft and not sticky.
5. Add water if the dough is too dry or more flour if it is too sticky.
6. Roll the dough until very thin with a rolling pin.
7. Place it on a greased pan or baking sheet.
8. Scatter the cheese on top, followed by sliced tomatoes.
9. Bake until browned and bubbly, for 12-15 minutes.
10. Let it cool slightly, cut in triangles or sticks and serve.

recipe and image: feedingbytes