Eggy Banana Bread Toddler Finger Food

Ingredients:

• 1 ripe banana
• 1 egg
• 20 ml milk
• 3 small slices wholemeal bread
• butter or oil for frying

Method:

1. Mash the banana and add it to a bowl with the egg and milk. Mix well until all the ingredients are well combined.
2. Cut the bread into fingers and dip each one into the mixture. Don’t let it soak in the mixture, just dip it very quickly so it coats each side.
3. Melt a little butter or oil in a frying pan and fry the bread slices for 1-2 minutes on each side until golden brown.
4. Serve immediately or store in an airtight container in the fridge for up to 48 hours.

recipe and image: myfussyeater