Ingredients:
- 2 pounds red potatoes
- 3 cups 2 packages Horizon Organic Shredded Cheddar Cheese (12 ounces), divided
- 12 ounces Horizon Organic Sour Cream about 1 ¾ cups
- Salt and pepper to taste
- Optional garnish: sliced green onions
Method:
- Preheat oven to 350 degrees F.
- Boil potatoes in a large pot until fork-tender (about 10-15 minutes).
- Allow potatoes to cool. When the potatoes are cool enough to handle, peel them and use the large holes on a grater to shred them.
- Place grated potatoes in a large bowl. Stir in 2 cups of the cheese (set aside the remaining cup for later) and all of the sour cream. Add salt and pepper to taste.
- Transfer potato mixture to a greased 1 ½ quart baking dish.
- Bake, uncovered, for approximately 15 minutes. Remove from the oven, sprinkle with remaining 1 cup of shredded cheese, and return to the oven. Bake for an additional 10 minutes, or until cheese is melted and potatoes are heated through.
- Garnish with sliced green onions just before serving.
recipe and image: theseasonedmom